How to Start a Concession Stand Business



Owning a concession stand business allows you flexibility and control over your work schedule.1 You can see your creative vision through from start to finish. With good planning, your concession stand, whether it’s a permanent booth, cart, or moveable trailer, can become a highly profitable business with relatively low start-up costs compared to a restaurant.

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————————-References———————
—http://www.foodservicewarehouse.com/blog/concession/

—http://www.webstaurantstore.com/article/111/how-to-start-a-concession-stand.html

—http://www.inc.com/guides/2010/06/setting-business-goals.html

—https://www.themuse.com/advice/4-social-media-lessons-from-a-successful-food-truck

—https://www.qsrmagazine.com/denise-lee-yohn/how-name-your-concept-and-do-it-right

—https://www.sba.gov/blogs/starting-mobile-food-concession-business-be-sure-follow-rules-road

—http://www.buzztime.com/business/blog/20-tips-tricks-making-restaurant-menu/

—https://www.usedvending.com/concession-trailers-for-sale.htm

—https://www.katom.com/cat/concession-equipment/tasty-treats-a-concession-equipment-buyers-guide.html

—http://possector.com/hygiene/restaurant-kitchen-design

—http://restaurantengine.com/hire-restaurant-employees/

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